“We believe, that we can advise Vitamin D supplementation to protect against SARS-CoV2 infection."
Scientific research examining the role of vitamin D in the prevention of infection and mortality related to COVID-19 have highlighted the importance of this getting adequate levels of this nutrient. The research cites strong associations between vitamin d deficiency and mortality as a result of the coronavirus. In a review of more than 11,000 people from 14 countries, researchers found that supplementing with vitamin D reduced the risk of acute respiratory infection. Additionally, countries with insufficient sunlight for adequate vitamin D levels are seeing higher mortality rates than countries with less widespread vitamin D deficiency as a result of lack of sunlight and supplementation.
Need more reasons to make sure you are getting adequate levels of this essential vitamin?
In addition to the research on COVID-19, scientific studies have found that vitamin D can help promote a healthy immune system and may protect against respiratory conditions.
Additionally, vitamin D plays a number of other important roles in the body, including:
Promoting a healthy immune system
Supporting brain and nervous system health
Promoting respiratory health
Supporting lung function and cardiovascular healthy
Promoting calcium absorption
Building and maintaining healthy bones and teeth
influencing the expression of genes involved in the development of cancer
Regulating insulin levels and supporting the management of diabetes
May help prevent the development of asthma, eczema, and other allergic diseases in children
May reduce symptoms of anxiety and depression
May decrease risk of seasonal flu
Can help support restful sleep
May promote healthy pregnancy and delivery
May naturally boost testosterone
May suppress appetite and boost weight loss
May improve athletic performance and energy
As we get older, it is more difficult for the human body to synthesize vitamin D. Additionally, deficiency can also arise due to insufficient exposure to sunlight, poor diet, obesity, IBS, ad other factors.
Top Natural Sources of Vitamin D:
Sun Exposure
Cod Liver Oil
Salmon
Trout
Sardines
Herring
Beef Liver
Canned Tuna
Mushrooms (Wild or Treated with UV Light)
Egg Yolks
Cow’s Milk
Another option is high quality supplementation, including supplementing with cod liver oil. This is a favorite among many, as it also contains Omega 3 fatty-acids and vitamin A. Always follow recommended dosing since too much of some nutrients can be harmful. If you are uncertain, consult with a physician or nutritionist.
*Visit the NIH website for their chart outlining the recommended daily intake of vitamin D based on age, gender, and other factors: https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/
Need more nutritional guidance or other ways to improve your health? Hint: fitness is a great one, and you can do it outside for that extra sunlight boost of vitamin D! Contact us to schedule a free virtual consultation!
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