Lemon Almond Roasted Salad

Make Your Salads More Exciting!


Ingredients:

  • 4 oz skinless chicken breasts

  • 1/3 cup plain greek yogurt

  • Pam Cooking Spray

  • 1-2 lemons (sliced)

  • 1 tbsp lemon juice

  • 1 green onion diced

  • 1 tbsp chopped fresh parsley

  • 1 tbsp lemon pepper seasoning

  • 1/2 tsp coarse sea salt

Directions:

Preheat the oven to 400 degrees Fahrenheit. Cover chicken with all the seasoning and put in the oven for 20-25 minutes until cooked through. Heat nonstick skillet over medium-high heat, spray with Pam, and add almonds. Heat over medium-low heat, stirring constantly, until the almonds toast and get golden brown and fragrant. After about 4-5 minutes remove the almonds and let them cool. Place the chicken, almonds, lemon juice, green onions, and parsley in a bowl, stir to combine. Fold in the yogurt, stirring until the entire bowl of chicken is moistened. Season with more salt and pepper if desired.


Contact us for more recipes!





Recent Posts

See All